Tuscan tagliatelle with mushrooms
Rich and evocative of the forest, Tuscan tagliatelle ai funghi (tagliatelle with mushrooms) is a typical regional dish from Tuscany.…
Easy-peasy olive and rosemary focaccia for summer
Summer is a time to celebrate – it’s the most wonderful time of the year! Gear up to…
Meet the Maker: Gay’s Guernsey dairy in Prince Albert
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of…
Mushroom Foraging in Cape town with Gary Goldman the Mushroom Fundi
If you go mushroom foraging in Cape Town, you’re in for a BIG surprise. That is, provided you’re…
Moscow Mule Cocktail – spicy yet zesty
Folklore and tale surrounds the origins of the Moscow Mule cocktail but the popularity of this drink remains…
Top 10 Gin Experiences and bars in Cape Town that will keep you ahead of the gin evolution curve
We don’t know about you, but we feel like gin is having a bit of a moment and…
The ultimate Mojito recipe to cool you down on a hot balmy day
From its humble beginnings in the sugarcane fields of Cuba, the Mojito went on to conquer the world as…
Top 10 epic things to experience at Wacky Wine Weekend in Robertson
Ladies and gentlemen, lovers of food and wine, chasers of new adventures, assemble! Wacky Wine Weekend has a whole…
Blueberry scones: lighter than down pillows and just as fluffy
Baking blueberry scones are unexpectedly effortless, they are gloriously old-fashioned and satisfy both greed and impatience. Making them are so…