Poached pears: Sumptuous and delicious
Pears tend to be difficult to find perfectly ripe and ready to eat, but in a turn of…
A little bit naughty but oh so nice: Walnut salad with blue cheese dressing
Fresh and green, sweet or spicy… salads are summer’s coolest quick fix. The whole point of a salad is…
Cooking classes in France – a week of feasting and exploring
Join celebrated South African chef and cookbook author Marlene van der Westhuizen for a week of delicious cooking…