Greyton Wine Weekend: Time to raise a glass on the stoep
After a smash-hit launch of the Greyton Wine Weekend in 2021, the entire Overberg dorpie of Greyton will once…
Meet the maker: meet the Badenhorst clan behind the iconic Prince Albert Olive Oil
We don’t mean to alarm you, but there is something in the water in Prince Albert. Well, something…
Meet the Maker: Gay’s Guernsey dairy in Prince Albert
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of…
MEET THE MAKER of Vabond, cured meat with local RSA flavour
South Africans flourish under adversity. The saying ‘n boer maak ‘n plan did not occur without good reason; when…
Meet the Maker: Fritz & Chanelle from Schoon Manufactory & Kie.
When Fritz and Chanelle Schoon announced in March of 2017 that they would be leaving the much-loved Schoon…
Meet the Maker: Paul & Paul, the bread blokes from Woodstock Bakery
Confession time! We love bread. And not in a take-it-or-leave-it, a sarmie-once-every-now-and-again way. In a slightly obsessive, might-have-to-see-someone-about-it…
The best South African desserts by the local food heroes
South African desserts are all about warm and fuzzy, hearty and homely flavours meant to satisfy the palette…
Foodie Dream: Not just a whole load of waffle for Mike with a bike
Who doesn’t like a good story of someone chasing their dreams? We find it super inspiring and try to catch…
Meet the maker: Lucy Beard and Leigh Lisk distilling hope in Cape Town
The inspiring story of the beginnings of Hope on Hopkins in Cape Town – Lucy Beard and Leigh Lisk…