The Badenhorst clan behind the iconic Prince Albert Olive Oil
Prince Albert in the dry Karoo area of South Africa has bourgeoned into a foodie destination of note…
Meet the Maker: Gay’s Guernsey dairy in Prince Albert
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of…
MEET THE MAKER of Vabond, cured meat with local RSA flavour
South Africans flourish under adversity. The saying ‘n boer maak ‘n plan did not occur without good reason; when…
Meet the Maker: Fritz & Chanelle from Schoon Manufactory & Kie.
When Fritz and Chanelle Schoon announced in March of 2017 that they would be leaving the much-loved Schoon…
Meet the Maker: Paul & Paul, the bread blokes from Woodstock Bakery
Confession time! We love bread. And not in a take-it-or-leave-it, a sarmie-once-every-now-and-again way. In a slightly obsessive, might-have-to-see-someone-about-it…
Foodie Dream: Not just a whole load of waffle for Mike with a bike
Who doesn’t like a good story of someone chasing their dreams? We find it super inspiring and try to catch…
Lucy Beard of Hope Distillery tells the story of making gin
The inspiring story of the beginnings of gin told by Lucy Beard of Hope Distillery in Cape Town. Hope…