Karoo Sticky Fig Tart
Regional recipes develop over time, influenced by factors such as lifestyle, culture, climate, and of course the plentiful…
Tuscan tagliatelle with mushrooms
Rich and evocative of the forest, Tuscan tagliatelle ai funghi (tagliatelle with mushrooms) is a typical regional dish from Tuscany.…
Watermelon sorbet with lime & elderflower cordial
By Liesl van der Walt – Head gardener, Babylonstoren Typical South African desserts often hero fresh local produce,…
The ultimate slow roasted Greek leg of lamb recipe
This is how the Greeks make lamb shine. A traditional Greek leg of lamb recipe is all about…
Easy-peasy olive and rosemary focaccia for summer
Summer is a time to celebrate – it’s the most wonderful time of the year! Gear up to…
Italian Roasted Tomato Soup
Tomatoes are often the featuring star in the cucina povera dishes of Italy. Roasting the humble tomato for…
Moscow Mule Cocktail – spicy yet zesty
Folklore and tale surrounds the origins of the Moscow Mule cocktail but the popularity of this drink remains…
Traditional Persian love cake – a helpful recipe to win over hearts
Perfumed and lightly spiced the Persian Love Cake exudes the air of mystery and delight of exotic places…
12 of the best handcrafted edible gifts to share the joy this holiday season
Giving is a gesture without borders. No matter where in the world you find yourself, a sincere, heartfelt…