The best ice cream in Cape Town – hands down
Like all worthy eatsplorers, our love affair with ice cream stretches far and wide. From the ancient alleyways…
The best coffee shops in Cape Town – 2022
By now it’s common knowledge that The Mother City takes its coffee rather seriously, so we totally get…
The Badenhorst clan behind the iconic Prince Albert Olive Oil
Prince Albert in the dry Karoo area of South Africa has bourgeoned into a foodie destination of note…
Meet the Maker: Gay’s Guernsey dairy in Prince Albert
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of…
De Warenmarkt: Stellenbosch’s coolest artisanal food market
Located at the heart of the Stellenbosch historic district and inspired by the Cape of Good Hope’s legacy…
MEET THE MAKER of Vabond, cured meat with local RSA flavour
South Africans flourish under adversity. The saying ‘n boer maak ‘n plan did not occur without good reason; when…
Your ultimate guide to the best Pastéis de Nata in Lisbon
The utterly delicious pastéis de nata is as ingrained in the fiber of Lisbon as the tiled facades and…
Meet the Maker: Fritz & Chanelle from Schoon Manufactory & Kie.
When Fritz and Chanelle Schoon announced in March of 2017 that they would be leaving the much-loved Schoon…
Meet the Maker: Paul & Paul, the bread blokes from Woodstock Bakery
Confession time! We love bread. And not in a take-it-or-leave-it, a sarmie-once-every-now-and-again way. In a slightly obsessive, might-have-to-see-someone-about-it…