Easy-peasy olive and rosemary focaccia for summer
Summer is a time to celebrate – it’s the most wonderful time of the year! Gear up to…
Traditional Persian love cake – a helpful recipe to win over hearts
Perfumed and lightly spiced the Persian Love Cake exudes the air of mystery and delight of exotic places…
The ultimate Mojito recipe to cool you down on a hot balmy day
From its humble beginnings in the sugarcane fields of Cuba, the Mojito went on to conquer the world as…
Ginger & Lime Supper Club Interactive Cooking Experience + Wine Pairing
Join in on a convivial evening of cooking, feasting, wine pairing and general enjoyment of foodie camaraderie at…
Blueberry scones: lighter than down pillows and just as fluffy
Baking blueberry scones are unexpectedly effortless, they are gloriously old-fashioned and satisfy both greed and impatience. Making them are so…
A little bit naughty but oh so nice: Walnut salad with blue cheese dressing
Fresh and green, sweet or spicy… salads are summer’s coolest quick fix. The whole point of a salad is…
The Margarita cocktail – the short, salty, mysterious one
It is safe to say that nobody really knows who invented the Margarita cocktail – it’s origin is…
Sweet potato gnocchi with burnt sage butter sauce
A sort of pasta for potato lovers – who doesn’t love these soft little pillows of comforting deliciousness?…
The best Roman Cacio e Pepe pasta recipe
Hearty cacio e pepe pasta quite simply symbolizes Rome in a bowl. This ancient Roman dish is temperamental (the heat of…