Tuscan tagliatelle with mushrooms
Rich and evocative of the forest, Tuscan tagliatelle ai funghi (tagliatelle with mushrooms) is a typical regional dish from Tuscany.…
Gorgeous George: The hot new Cape Town boutique hotel celebrating local art, food and design
If you’ve been on the lookout for a Cape Town boutique hotel for foodies that will blow your…
Sumptuous Chef’s Tables & Stays at Angala in the Cape Winelands
Angala in Franschhoek has gathered local creators, crafters, chefs, winemakers and beverage producers for a diverse selection of…
Watermelon sorbet with lime & elderflower cordial
By Liesl van der Walt – Head gardener, Babylonstoren Typical South African desserts often hero fresh local produce,…
The Badenhorst clan behind the iconic Prince Albert Olive Oil
Prince Albert in the dry Karoo area of South Africa has bourgeoned into a foodie destination of note…
Easy-peasy olive and rosemary focaccia for summer
Summer is a time to celebrate – it’s the most wonderful time of the year! Gear up to…
Meet the Maker: Gay’s Guernsey dairy in Prince Albert
Gay van Hasselt is a busy lady. At five every morning, seven days a week, when most of…
De Warenmarkt: Stellenbosch’s coolest artisanal food market
Located at the heart of the Stellenbosch historic district and inspired by the Cape of Good Hope’s legacy…
Mushroom Foraging in Cape town with Gary Goldman the Mushroom Fundi
If you go mushroom foraging in Cape Town, you’re in for a BIG surprise. That is, provided you’re…